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Prep Time: 00:10
Servings:
Cooking Time: 01:00
Ingredients
- 125ml - honey
- 60ml - lemon juice
- 500ml - water
- 4 - quinces, peeled, halved
- - creamed honey and natural yoghurt to serve
Method
These would go great with fresh cream or vanilla ice cream!
Place all the ingredients in a large saucepan and add some of the quince skin. Bring to the boil then simmer for about 2 hours or until the quinces are soft and the liquid is ruby red in colour and starting to thicken.
To serve
Mix creamed honey with natural yoghurt and serve with the stewed quinces.
To serve
Mix creamed honey with natural yoghurt and serve with the stewed quinces.
