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The best baby carrots

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Prep Time: 00:10
Servings: 4
Cooking Time: 00:15
Ingredients
  • 500g - baby carrots with green stems
  • 100g - butter
  • - fresh thyme sprigs
  • 100ml - pumpkin seeds, roasted
  • - salt and freshly ground black pepper to taste
Method
This recipe gives ordinary carrots new stature.
Blanch the carrots for a few minutes in boiling salt water, then drain them.

Melt the butter in a frying pan and add the carrots and thyme. Sauté the carrots slowly until the butter turns golden brown and the carrots are done. Sprinkle the pumpkin seeds on top and then season with salt and freshly ground black pepper.

 
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