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Prep Time: 45 min
Servings: 6
Cooking Time: 25 min
Ingredients
- 1 - packet lasagne sheets (each boiled n salt water for 5 minutes)
- 750g - oven-roasted butternut
- - blanched spinach (as much as you like)
- 2 - tubs mascarpone cheese
- - cinnamon and/or nutmeg
- 6 - dessert spoons caramelised onion or onion marmalade
- - one or two handfuls unsalted mixed nuts
- - Parmesan cheese, grated
Method
Preheat the oven to 200ºC
Place a layer of lasagne sheets in an oven dish, followed by a layer of butternut and then the spinach mixed with Mascarpone cheese. Repeat the process.
Sprinkle cinnamon and/or nutmeg over the layer of butternut. Finish each layer off with some caramelised onion or onion marmalade. Sprinkle nuts and Parmesan over the top. Bake for about 25 minutes until golden brown.
