Home Magazine
Prep Time: 00:20
Servings: 24
Cooking Time: 00:45
  • 500ml - cake flour
  • 20ml - baking powder
  • 3ml - salt
  • 2 - extra large eggs
  • 50ml - sugar
  • 30ml - butter, melted
  • 375ml - buttermilk
An all-time breakfast favourite.
Sieve the cake flour, baking powder and salt together. Beat the eggs and the sugar and add to the flour mixture. Whisk the butter and milk in to the mixture until smooth.

Heat a frying pan and add some oil to it. Add spoonfuls of batter to the pan, creating evenly spread circles. Cook for about 2 – 3 minutes or until little bubbles begin to surface. Turn over with a spatula and cook for another 2 minutes on the other side. Remove from the pan and serve hot with butter, jam, honey or golden syrup, or with some bacon and caramelised bananas.

Words and image:Home

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24
Show Comments ()

April 2023

Read your favourite magazine here.
Read now