Publications
Prep Time: 30 minutes
Servings: 1 tart
Cooking Time: 30 minutes
Ingredients
- 1 x 385 g - tin unsweetened pie apples, chopped in smaller pieces
- 2,5 ml (½ tsp) - mixed spice
- 200 ml (¾ cup) - cake wheat flour
- 60 ml (¼ cup) - margarine
- 125 ml (½ cup) - SPAR white sugar
Method
1 Preheat the oven to 180 °C. Grease an ovenproof dish.
2 Place the apple pieces in the dish and sprinkle over the mixed spice.
3 In a separate bowl, mix together the flour, margarine and sugar until it resembles fine breadcrumbs. Sprinkle over the apples.
4 Bake in the oven for 30 minutes until golden brown.
5 Serve warm with custard.
