Apple crumble

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Prep Time: 30 minutes
Servings: 1 tart
Cooking Time: 30 minutes
  • 1 x 385 g - tin unsweetened pie apples, chopped in smaller pieces
  • 2,5 ml (½ tsp) - mixed spice
  • 200 ml (¾ cup) - cake wheat flour
  • 60 ml (¼ cup) - margarine
  • 125 ml (½ cup) - SPAR white sugar

1 Preheat the oven to 180 °C. Grease an ovenproof dish.

2 Place the apple pieces in the dish and sprinkle over the mixed spice.

3 In a separate bowl, mix together the flour, margarine and sugar until it resembles fine breadcrumbs. Sprinkle over the apples. 

4 Bake in the oven for 30 minutes until golden brown. 

5 Serve warm with custard.

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April 2023

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