This loaf is so quick to prepare but looks like it comes from a bakery! We used pilsner with pears and blue cheese, but feel free to experiment with other taste combinations: apple and goat’s milk cheese with cider, feta with pan-fried baby marrow ribbons and lager.
Makes 1 loaf
Preparation time: 10 minutes
Cooking time: 40 minutes
Oven temperature: 180°C
• 750ml self-raising flour
• 80ml sugar
• 5ml sea salt flakes
• 330ml beer
• 15ml olive oil
• 1 pear, cut into paper-thin slices
• about 60g creamy blue cheese, crumbled
• 2 sprigs thyme
1. Preheat the oven. Spray a small loaf pan with non-stick spray.
2. Sift the flour and sugar. Add the salt and stir in the beer and oil to make a thick batter. Pour into the prepared pan. Press the pear slices and blue cheese into the dough and add some on top, too. Sprinkle with thyme and bake for about 40 minutes or until cooked through. Serve with real butter.
We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.