Publications
Prep Time: 20 minutes
Servings: 8
Cooking Time: 5 minutes
Ingredients
- 400g - frozen mixed berries
- 200ml - sugar syrup
- - juice of 1 small lemon
- - Huletts Sugar Crystals, to serve
- - sparkling wine, to serve
Method
Drink a toast to the festive season!
1. Partially thaw the berries then blend them along with the sugar syrup and lemon juice until smooth. Spoon into lolly moulds and freeze for 30 minutes. Add a sucker stick and freeze overnight.
2. Remove from the moulds and keep in the freezer until ready to serve.
3. To serve Place a lolly in each champagne glass and sprinkle liberally with Huletts Sugar Crystals. Fill the glasses with sparkling wine and serve immediately.
