06 Nov 2020
1. Drain the rice and cook in salted water, according to the directions on the packet.
2. Mix all the dressing ingredients and blend with a hand blender. Season to taste with salt and pepper.
3. Heat your griddle pan and roast the asparagus quickly over high heat to form nice char lines; cook until al dente.
10 Mar
10 Mar
10 Mar
10 Mar
Publications
