Publications
Prep Time: 10 minutes
Servings: 6 (as a side dish)
Cooking Time:
Ingredients
- 4 - oranges
- 200g - butternut noodles
- 4 - medium carrots, cut into ribbons
- 1 - red onion, sliced into thin rings
- a handful - of mixed coriander and mint leaves
- - a few fresh pea shoots
- 60g - flaked almonds, toasted
- - DRESSING
- a pinch each - of salt, sugar and cayenne pepper
- 30ml - red wine vinegar
- 30ml - toasted sesame oil
- 15ml - olive oil
Method
This recipe offers a new version of a trusted favourite – grated carrot salad.
