Share

Caramel popcorn

accreditation
0:00
play article
Subscribers can listen to this article

Perfect for those with a sweet tooth!


Melt 125ml butter, 125ml light brown sugar and 125ml golden syrup over low heat until the sugar has dissolved, then bring to a boil. Boil gently for 4 minutes. Spread 4 cups cooked popcorn, 250ml whole peanuts and 125ml chocolate chips on a large baking tray lined with baking paper. Drizzle the caramel sauce over the popcorn and, using two wooden spoons, work it through the popcorn until well coated. Bake for 15 minutes at 180°C and stir after 10 minutes. Allow to cool completely on the baking paper before breaking up into chunks. Store in an airtight container.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24
heading
description
username
Show Comments ()
LATEST HOME

April 2023

LATEST HOME
Read your favourite magazine here.
Read now