Cauliflower steaks with breadcrumb dukkah

These ‘steaks’ have loads of texture and make the perfect meat-free Monday meal. They also make a great no-fuss side dish.

1. Steam or boil the cauliflower until just tender. I cook mine in the microwave like this: place the cauliflower in a mixing bowl, cover with boiling water, place a plate on top and steam on high for 8 minutes.

2. Preheat the grill. Arrange the steamed cauliflower steaks in a single layer on a greased baking tray and place the cheese strips on top.