Publications
Prep Time: 10 minutes
Servings: 1 tart
Cooking Time: 3–5 minutes
Ingredients
- 400g - dark chocolate, chopped
- 125ml - coconut cream
- 100ml - butter
- 250g - mini marshmallows
- 125g - Maltesers
- 30g - mini ginger biscuits
- 30g - mini Eet-sum-mor biscuits
- 30g - mini Tennis biscuits
- - pinch of ginger
Method
Prepare yourself for a surprising mix of textures!
1. Slowly melt the chocolate, cream and butter together in the microwave oven on low until smooth. Start with 30 seconds at a time, stirring occasionally so it doesn’t overheat or burn.
2. Line a tart pan or cake pan with cling wrap or baking paper – this will help to turn the tart out. Spread half of the sweets and biscuits over the bottom of the pan, ensuring there is an even mix so that each slice will have a bit of everything.
3. Pour the melted chocolate over, sprinkle with the ginger and decorate with the remaining biscuits and sweets. Refrigerate to set and serve in thin slices. This delicious dessert goes well with a glass of sweet wine.
