Deep Fried Olives


Serves 8

Preparation time: 5 minutes

Cooking time: 5 minutes

Selection of Buffet olives stuffed with lemon, anchovy and garlic 1 Cup (250ml) flour 2 Eggs, beaten 2 Cups (500ml) panko crumbs Vegetable oil for deep frying

Dip 1 Cup (250ml) good quality mayonnaise 1 Clove crushed garlic Grated zest of 1 lemon Lemon juice to taste

1. Drain olives and toss in flour. Shake off excess.

2. Toss olives in egg and coat in breadcrumbs.

3. Heat 4cm of oil in a pan and deep-fry olives until golden and crisp. Drain on kitchen paper.

4. Mix dip ingredients and serve.

WIN 1 of 10 Buffet Olive hampers valued at R250 each - CLIK HERE to enter

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24
Show Comments ()

April 2023

Read your favourite magazine here.
Read now