Easy tea scones

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Prep Time: 10 minute
Servings: 12
Cooking Time: 10-12 minutes
  • - Whipped cream, to serve
  • - Strawberry jam, to serve
  • 20 ml (4 tsp) - baking powder
  • 30 ml (2 Tbsp) - SPAR butter
  • 1 - SPAR egg
  • 500 ml (2 cups) - cake wheat flour
  • 250 ml (1 cup) - SPAR milk
  • - Pinch of salt

1 Preheat the oven to 230 °C.

2 Heat the milk in a pot until lukewarm. Melt the butter in the milk and beat in the egg. 

3 Add the dry ingredients and scoop into a greased 12-hole muffin pan.

4 Bake for 10-12 minutes.

5 Serve with strawberry jam and cream.

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