18 Dec 2020
Alternatively, cook them asyou prefer and then arrange thin slices ofmeat on a large chopping board along withmint sauce and roasted brinjal so everyonecan snack and socialise together.
1. Mix the oil, lemon juice and zest, coriander and salt and freshly ground black pepper to taste through the meat. Marinate at room temperature while making the mint sauce.
10 Mar
10 Mar
10 Mar
10 Mar
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