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Mix a dash of this fragrant syrup into your G&T and garnish with fresh lavender.
For a refreshing summer drink, try it mixed with water and a squeeze of fresh
lemon juice.
Makes about 350ml
Preparation time: 15 minutes
Cooking time: 35 minutes
• 500ml sugar
• 375ml water
• 1 vanilla pod, split open (or 5ml vanilla extract)
• 10 sprigs fresh lavender
Combine all the ingredients in a pot over medium heat and stir until all the sugar has dissolved. Bring to the boil then reduce the heat to a simmer and cook without stirring over medium heat for 30 minutes. Allow to cool before pouring into a pretty bottle and sealing it. It’s best to keep this fragrant syrup in the fridge.
