Microwave fudge

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article

1 Line a 23 x 23cm pan with baking paper. Place the butter, condensed milk and sugars in a deep microwave-safe bowl and microwave on high for 2 minutes. (The fudge bubbles up during cooking and if your bowl is too shallow, it will boil over.) Remove from the microwave and stir well.

3 Add the vanilla essence and salt, and beat vigorously for a few minutes with a wooden spoon. This step is important, otherwise the fudge will not set well. The fudge should lose its shine and pull away from the sides of the bowl. Stir half of the chocolate balls into the fudge (be warned, some of them will melt) and keep the rest to sprinkle on top.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
Show Comments ()

April 2023

Read your favourite magazine here.
Read now