Mug cake

This instant cake is so easy, it’s almost too good to be true. The chocolate you use will influence the sweetness of the cake; keep this in mind when you add the sugar.
cake, chocolate, marshmallow, beetroot, peppermint

Makes 1 sumptuous serving

Preparation time: 2 minutes

Cooking time: 2 minutes

• 45 ml self-raising flour

• 15–30 ml brown sugar

• 15 ml cocoa

• 125 ml dark chocolate chips

• pinch of salt

• 45 ml milk

• 15 ml coconut oil

• 15 ml peanut butter

Spoon the dry ingredients into a coffee mug and stir until blended. Add the milk, oil and peanut butter and stir until it all comes together. Microwave for 2 minutes on high. Let the cake cool for a minute in the closed microwave. Decorate as desired and enjoy straight from the mug. We added a dollop of cream, marshmallow ears to match the bunny mug and caramel popcorn.

IMPORTANT Baking times may vary slightly depending on the size of your microwave.

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April 2023

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