This bread goes well with a cheese platter and a glass of ice-cold white wine.
1 Preheat the oven to 180°C. Grease a 20cm loaf pan and line with baking paper. Beat the eggs, wine and olive oil together; sift the flour and baking powder together. Stir the egg mixture into the flour, followed by the olives, cheese, salt and pepper until just mixed. The batter doesn’t have to be 100% smooth, but all the flour must be incorporated.
2 Spoon the batter into the prepared pan and bake for 50 minutes; test to see if it’s done. If the skewer doesn’t come out clean, bake for another 10 minutes. Turn out onto a wire rack to cool. This bread is best served fresh.