Osso buco-inspired beef shin

Johané Neilson

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

0:00

Oven temperature: 160°C

1 Roll the meat in the flour, shake off any excess flour and season well with salt and black pepper. Heat a generous drizzle of olive oil in a large heavy-bottomed pot and fry the meat in batches until golden-brown all over; top up the oil as needed.

Read this for free

Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.

Already a subscriber? Sign in

Next on Home

Load-shedding recipe! Bean soup with meatballs

21 Apr