Peanut butter biscuits with three ingredients

Makes about 24 biscuits

Preparation time: 10 minutes

Cooking time: 10 minutes

Oven temperature: 180°C

• 260 g peanut butter

• 200 g sugar

• 1 egg, beaten

1 Preheat the oven. Using your kitchen scale, weigh the peanut butter in a mixing bowl. Add the sugar and egg and mix with a wooden spoon until smooth. Roll teaspoonfuls of the dough into balls and arrange on a baking tray lined with baking paper. Flatten each ball gently with a fork to form lines on top.

2 Bake for 10–12 minutes. These biscuits will still feel a bit soft. Allow to cool slightly, then carefully place on a wire rack to cool completely. Yum!