Name: Pear, almond and ginger tartlets
Prep time: 40 min
Cook time: 30 min
Yield: Makes 12 tartlets
Ingredients: "125ml butter"; "125ml golden syrup"; "680ml cake flour"; "10ml ground ginger"; "5ml bicarbonate of soda"; "250ml castor sugar"; "1 egg"; "40ml milk"; "FILLING "; "100ml butter, at room temperature"; "125ml castor sugar"; "2 eggs"; "5ml vanilla essence"; "100g crushed almonds"; "15ml flour"; "2 small ripe pears, cored and thinly sliced"

08 May 2022

Johané Neilson

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recipe

Oven temperature: 170°C

1 Melt the butter and syrup and allow to cool slightly. Meanwhile, sift the dry ingredients together. Beat the egg into the milk, then mix with the butter and syrup mixture into the flour to form a soft dough. Shape the dough into two flat disks, cover with cling wrap and refrigerate for about 30 minutes; this will set the dough, making it easier to roll out.

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