Oven temperature: 170°C
1 Melt the butter and syrup and allow to cool slightly. Meanwhile, sift the dry ingredients together. Beat the egg into the milk, then mix with the butter and syrup mixture into the flour to form a soft dough. Shape the dough into two flat disks, cover with cling wrap and refrigerate for about 30 minutes; this will set the dough, making it easier to roll out.