1 Beat the soy sauce, hoisin sauce, honey, vinegar, peanut butter and boiling water together until smooth.
3 Fry the meat in the sesame oil until it starts to brown (break up the meat with a spatula). Add the patti pans, garlic and spring onions and fry for a few more minutes. Add half of the remaining peanut butter sauce and fry over high heat until caramelised and the meat is nicely browned. Now is the time to season with black pepper and chilli oil, if you want a bit of a bite in your dish.