03 Jun 2022
1 Heat the butter and oil together. Roll the meat in the cornflour, season with salt and fry until golden-brown. Remove from the pan, add another dash of oil if necessary and sauté the onion until translucent. Stir in the garlic, ginger and spices and fry for another minute or two.
10 Mar
10 Mar
10 Mar
10 Mar
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