Publications
Prep Time: 15
Servings: 1
Cooking Time: 60
Ingredients
- 500.00ml - cake flour
- 7.50ml - baking powder
- 2.50ml - bicarbonate of soda
- 2.50ml - salt
- 180.00ml - sugar
- 2.00 - eggs
- 125.00ml - avocado, mashed
- 250.00ml - buttermilk
- 125.00ml - chopped pecan nuts
Method
Vegetables
Oven temperature: 180°C
1. Grease a bread tin of about 23 x 12cm with butter and line the bottom with greased baking paper.
2. Sift the cake flour, baking powder, bicarbonate of soda and salt in a mixing dish and add the sugar.
3. Beat the eggs, avocado and buttermilk together and add to the dry ingredients.
4. Stir the pecan nuts into the mixture and pour into the prepared bread tin. Bake for 45-60 minutes or until a skewer comes out clean.
Makes: 1 loaf of bread
1. Grease a bread tin of about 23 x 12cm with butter and line the bottom with greased baking paper.
2. Sift the cake flour, baking powder, bicarbonate of soda and salt in a mixing dish and add the sugar.
3. Beat the eggs, avocado and buttermilk together and add to the dry ingredients.
4. Stir the pecan nuts into the mixture and pour into the prepared bread tin. Bake for 45-60 minutes or until a skewer comes out clean.
Makes: 1 loaf of bread
