Bacon and egg ‘pancakes’

accreditation
Prep Time: 15 minutes
Servings: 4
Cooking Time: 20 minutes
Ingredients
  • 250g - rindless bacon
  • 8 - eggs, beaten
  • 200g - cherry tomatoes
  • 250g - mushrooms
  • 1 - bunch spring onions, chopped
  • - handful baby spinach leaves
  • 1-2 - avocados
Method
Not your average pancake.
1 Fry the bacon in a pan until crisp, remove and then brown the mushrooms in the same pan. Add the spring onions, spinach and tomatoes, and fry for a few minutes more until the tomatoes have burst open and the spinach has wilted. Spoon the bacon into the mixture and keep warm.

2 Heat a small non-stick pan over a hot plate. Add a little of the beaten egg to the pan, tilting it to spread the egg evenly just as you would a pancake. Cook for 30 seconds until golden brown and flip over to fry for a few seconds more. Repeat with all the pancakes. Divide the bacon filling among the pancakes and serve with chopped avocado.

 
We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24