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Prep Time: 5 minutes
Servings: 4
Cooking Time: 30 minutes
Ingredients
- 1 - onion, chopped
- 15ml - olive oil
- 1 - clove garlic, chopped
- 1 - tin chickpeas, drained
- 300g - fresh baby spinach
- - cooked boerewors, cut into bite-sized pieces
- 200ml - cream cheese with spring onion
- 8 - eggs
Method
Leftover braaied wors is ideal for this recipe.
1. Fry the onion in the oil until glossy then add the garlic, chickpeas and spinach, frying until the spinach is soft. Stir in the sausage and cream cheese until heated through, then dish into four 350ml bowls.
2. Break two eggs into each bowl, season with salt and pepper, and bake for about 20 minutes or until cooked. Serve with bread for breakfast or as a light supper.
2. Break two eggs into each bowl, season with salt and pepper, and bake for about 20 minutes or until cooked. Serve with bread for breakfast or as a light supper.
