Publications
Prep Time: 10
Servings: 4
Cooking Time: 20
Ingredients
- 4.00 - firm white-fish fillets of about 250g each (use kob, kingklip or yellowtail)
- 4.00ml - salt and freshly ground black pepper, to taste
- 2.00 - avocados, peeled, pip removed and sliced
- 250.00g - cherry tomatoes
- 2.00rounds - feta cheese, cubed
- 250.00ml - thick cream
- 1.00handful - fresh basil leaves, roughly torn
Method
Vegetables
Oven temperature: 220°C
1. Preheat the oven. Grease an oven dish with butter and arrange the fish fillets inside. Season the fish with salt and freshly ground black pepper.
2. Sprinkle the avocado slices, cherry tomatoes and feta cheese over the fish and, lastly, add the cream. Place the oven dish in the top half of the oven and bake the fish for 15-20 minutes, or until golden brown. Garnish with fresh basil and serve immediately.
1. Preheat the oven. Grease an oven dish with butter and arrange the fish fillets inside. Season the fish with salt and freshly ground black pepper.
2. Sprinkle the avocado slices, cherry tomatoes and feta cheese over the fish and, lastly, add the cream. Place the oven dish in the top half of the oven and bake the fish for 15-20 minutes, or until golden brown. Garnish with fresh basil and serve immediately.
