Publications
Prep Time:
Servings: 4
Cooking Time:
Ingredients
- 2.00 - heads of cos lettuce
- 30.00ml - garlic flavoured olive oil
- 500.00ml - bread, cut into blocks
- 400.00g - chicken breast strips, quickly pan-fried
- 10.00 - strips rindless bacon, fried until crisp and
- 0.00 - Parmesan shavings
- 0.00 - Salad Dressing:
- 80.00ml - olive oil
- 2.00ml - salt
- 0.00 - freshly-ground black pepper, to taste
- 0.00 - juice of one lemon
- 2.00ml - Worcester sauce
- 2.00 - coddled eggs, cooked for 1 minute
Method
Poultry
Tear the lettuce leaves and place them in
a salad bowl. Mix the olive oil, salt, black pepper, lemon juice and Worcester sauce in a mixing bowl. Add the yolks of the coddled eggs to the ingredients in the mixing bowl. Beat with a wire whisk until emulsified.
Heat the garlic-flavoured olive oil in a frying pan and fry the bread blocks until golden brown. Add the chicken, bacon, croutons and Parmesan shavings to the lettuce leaves, then add the dressing. Gently mix all the ingredients and serve immediately.
Heat the garlic-flavoured olive oil in a frying pan and fry the bread blocks until golden brown. Add the chicken, bacon, croutons and Parmesan shavings to the lettuce leaves, then add the dressing. Gently mix all the ingredients and serve immediately.
