Chef's choice creamy Caprese

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Prep Time: 00:30
Servings: 4
Cooking Time:
Ingredients
  • 60ml - milk
  • 250g - red cherry tomatoes
  • - olive oil
  • 125ml - sour cream
  • 250g - yellow cherry tomatoes
  • - fresh basil leaves
  • 15ml - fresh lemon juice
  • 5ml - grated lemon rind
  • - salt and freshly ground black pepper
  • 1/2 - red onion, finely chopped
  • 2 - large balls of buffalo mozzarella balls
Method
Inspired by Jamie Oliver, known for his mouthwatering combinations!
Mix the sour cream, milk, lemon rind and juice. Season with salt and freshly ground black pepper and stir through. Slice the mozzarella and place on a platter. Pour the sour cream mixture to cover the mozzarella. Cover it with cling wrap and set aside overnight or refrigerate for about 2 hours.

Halve the tomatoes (if they're large, quarter them) in a mixing bowl and add the red onion and herbs. Stir through and season with salt and black pepper.

Dish the tomatoes on top of the mozzarella cheese and drizzle olive oil over. Serve with ciabatta or French bread.


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