Chickpea, bean and olive salad

Prep Time: 00:15
Servings: 6
Cooking Time: 00:00
  • 820g - tinned chickpeas- drained and rinsed
  • 820g - tinned butter beans- drained and rinsed
  • 250ml - calamata olives- pitted and halved
  • 250ml - fresh parsley- chopped
  • 125ml - fresh coriander- chopped
  • 125ml - olive oil
  • 60ml - red wine vinegar
  • 3 - cloves garlic- crushed
  • 30ml - whole-grain mustard
  • 4ml - salt and freshly ground black pepper, to taste
  • 5 - leaves of mint, chopped
  • 1 - small handful parsley, chopped
  • - Zest of 1/2 a lemon
A healthy, wholesome start to the week.
Combine all the beans, olives and chickpeas together in a bowl.

Place the red wine vinegar, olive oil, garlic, mustard and seasoning and whisk well in a separate bowl. Add the parsely, chopped mint and lemon zest.

Toss the beans in the dressing and serve.

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April 2023

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