Publications
Prep Time: 00:15
Servings: 6
Cooking Time: 00:00
Ingredients
- 820g - tinned chickpeas- drained and rinsed
- 820g - tinned butter beans- drained and rinsed
- 250ml - calamata olives- pitted and halved
- 250ml - fresh parsley- chopped
- 125ml - fresh coriander- chopped
- 125ml - olive oil
- 60ml - red wine vinegar
- 3 - cloves garlic- crushed
- 30ml - whole-grain mustard
- 4ml - salt and freshly ground black pepper, to taste
- 5 - leaves of mint, chopped
- 1 - small handful parsley, chopped
- - Zest of 1/2 a lemon
Method
A healthy, wholesome start to the week.
Combine all the beans, olives and chickpeas together in a bowl.
Place the red wine vinegar, olive oil, garlic, mustard and seasoning and whisk well in a separate bowl. Add the parsely, chopped mint and lemon zest.
Toss the beans in the dressing and serve.
Place the red wine vinegar, olive oil, garlic, mustard and seasoning and whisk well in a separate bowl. Add the parsely, chopped mint and lemon zest.
Toss the beans in the dressing and serve.
