Corn flapjacks with bacon and maple syrup

Home Magazine
Prep Time: 00:20
Servings: 4
Cooking Time: 00:20
  • 3 - eggs, separated
  • 150ml - milk
  • 250ml - cake flour, sifted
  • 5ml - baking powder
  • - pinch of salt
  • 2 - cooked, whole mealies, kernels sliced off
  • 4 - rashers rindless bacon, grilled crisp
  • - maple syrup
This breakfast dish is so good, it will even lure teenagers out of bed!
Beat the egg yolks. One by one, add the milk, flour, baking powder and salt, while beating continuously to form a thick, smooth mixture.

Beat the egg whites until stiff and fold into the mixture.

Using a non-stick frying pan, spoon small quantities at a time of the mixture into the pan and fry until golden brown and firm underneath. Sprinkle mealie kernels on top of each flapjack and flip, then cook until firm and golden-brown on the underside too.

Serve with bacon and maple syrup.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24
Show Comments ()

April 2023

Read your favourite magazine here.
Read now