Publications
Prep Time: 00:10
Servings: 12
Cooking Time: 00:20
Ingredients
- 15ml - olive oil
- 12 - slices Black Forest ham - thinly sliced
- 12 - eggs
- 5ml - salt and freshly ground black pepper, to taste
- 5ml - fresh basil
Method
Enjoy this for a light weekend breakfast or brunch.
Preheat oven to 180°C. Pour a little olive oil into
the hollows of a muffin tin. Line each one
with a slice of ham, allowing the ham to hang
slightly over the edges.
Break an egg into each hollow and season with salt and freshly ground black pepper.
Break an egg into each hollow and season with salt and freshly ground black pepper.
Bake for 15-20 minutes or until the egg has
set and begins pulling away from the sides.
Remove from the oven and leave to stand for
5 minutes before carefully turning the eggs
out.
Garnish with fresh basil and serve warm
or at room temperature.
