Egg and ham muffins

Prep Time: 00:10
Servings: 12
Cooking Time: 00:20
  • 15ml - olive oil
  • 12 - slices Black Forest ham - thinly sliced
  • 12 - eggs
  • 5ml - salt and freshly ground black pepper, to taste
  • 5ml - fresh basil
Enjoy this for a light weekend breakfast or brunch.
Preheat oven to 180°C. Pour a little olive oil into the hollows of a muffin tin. Line each one with a slice of ham, allowing the ham to hang slightly over the edges.

Break an egg into each hollow and season with salt and freshly ground black pepper.

Bake for 15-20 minutes or until the egg has set and begins pulling away from the sides. Remove from the oven and leave to stand for 5 minutes before carefully turning the eggs out.

Garnish with fresh basil and serve warm or at room temperature.

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April 2023

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