Publications
Prep Time: 10
Servings: 20
Cooking Time: 20
Ingredients
- 1 - small onion, finely chopped
- 30.00ml - butter
- - a handful of freshly chopped herbs: use a variety, such as basil, Italian parsley, chives, coriander
- 8 - eggs, beaten
- - salt and freshly ground black pepper to taste
- 60.00ml - milk
- 45.00ml - grated Parmesan cheese
- 30.00ml - fresh white breadcrumbs
Method
Eggs
Saute the onion in
heated butter until soft and
transparent. Mix the chopped
herbs, beaten eggs and milk.
Season to taste. Add the
mixture to the onions in the
frying pan. Stir over a low heat
until the eggs start to set.
Sprinkle the Parmesan
cheese and breadcrumbs on
top and place the pan under a
preheated grill until the frittata
is golden brown and set. Allow
to cool.
Turn out the frittata and
cut it into slices. Serve with
a bowl of olive oil and a bowl
of dukka.
