Grilled mealies with chilli, coriander and cumin butter

Prep Time: 15
Servings: 8
Cooking Time: 15
  • 1.00 - a handful of fresh coriander leaves, chopped
  • 5.00ml - ground cumin
  • 250.00g - butter at room temperature
  • 8.00 - fresh mealies, husked
  • 5.00ml - salt and freshly ground black pepper, to taste
  • 3.00 - red chillies, finely chopped (remove the seeds for less heat)
1. Prepare the butter: Mix all the ingredients, apart from the mealies and salt and pepper, until creamy. Place in a serving dish and leave to one side.

2. Cook all the mealies for approximately 8 minutes in water and drain. Grill them over medium coals or under a preheated grill until cooked and black specks start appearing on the kernels.

3. Flavour with salt and freshly ground black pepper and serve with the flavoured butter.

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