Luxurious lentil salad

Home magazine
Prep Time: 00:20
Servings: 4
Cooking Time: 00:10
  • 250g - bacon rashers
  • 5ml - honey
  • 5ml - Dijon mustard
  • 10ml - red wine vinegar
  • 15ml - olive oil
  • 1 - tin lentils, drained and rinsed
  • 4 - small Pink Lady apples, sliced and sprinkled with lemon juice
  • 100g - pecan nuts, roasted and chopped
  • 200g - baby spinach and rocket leaves
  • 100ml - dried cranberries
  • 100g - blue cheese, crumbled
  • 10 - baby beetroots, cooked and peeled
A delicious light meal.
Fry the bacon until crisp, add the honey and fry until caramelised – beware, it burns easily! Beat together the mustard, vinegar and oil, season with salt and pepper, and stir through the lentils.

Arrange all the ingredients on a platter and serve immediately with fresh bread.

Text and image:
Home magazine

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April 2023

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