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Home magazine
Prep Time: 00:20
Servings: 4
Cooking Time: 00:10
Ingredients
- 250g - bacon rashers
- 5ml - honey
- 5ml - Dijon mustard
- 10ml - red wine vinegar
- 15ml - olive oil
- 1 - tin lentils, drained and rinsed
- 4 - small Pink Lady apples, sliced and sprinkled with lemon juice
- 100g - pecan nuts, roasted and chopped
- 200g - baby spinach and rocket leaves
- 100ml - dried cranberries
- 100g - blue cheese, crumbled
- 10 - baby beetroots, cooked and peeled
Method
A delicious light meal.
Fry the bacon until crisp, add the honey and fry until caramelised – beware, it burns easily! Beat together the mustard, vinegar and oil, season with salt and pepper, and stir through the lentils.
Arrange all the ingredients on a platter and serve immediately with fresh bread.
Text and image: Home magazine
Arrange all the ingredients on a platter and serve immediately with fresh bread.
Text and image: Home magazine
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