Midweek pasta with ham, peas and cream

accreditation
Home Magazine
Prep Time: 00:10
Servings: 4
Cooking Time: 00:25
Ingredients
  • 500g - farfalle pasta or any other short pasta
  • 200g - frozen peas
  • 250ml - thick cream
  • 300g - ham, cut into cubes
  • - grated Parmesan or pecorino cheese
Method

Cook the pasta in salty, boiling water until al dente. Pour the peas into the saucepan during the last few minutes of the pasta’s cooking time and cook them together until done. Drain.

Return the saucepan (without the pasta and peas) to the stove and add the cream, ham and cheese. Add the pasta and peas and stir until has warmed through. Season with black pepper and serve.

Wine suggestion:

Serve a medium-bodied white wine with butter on the nose.

Text and Image: 
Home magazine

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For only R75 per month, you have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today.
Subscribe to News24