Midweek pasta with ham, peas and cream

accreditation
Home Magazine
Prep Time: 00:10
Servings: 4
Cooking Time: 00:25
Ingredients
  • 200g - frozen peas
  • 300g - ham, cut into cubes
  • 500g - farfalle pasta or any other short pasta
  • 250ml - thick cream
  • - grated Parmesan or pecorino cheese
Method
Children are particularly fond of this dish

Cook the pasta in salty, boiling water until al dente. Pour the peas into the saucepan during the last few minutes of the pasta’s cooking time and cook them together until done. Drain.

Return the saucepan (without the pasta and peas) to the stove and add the cream, ham and cheese. Add the pasta and peas and stir until has warmed through. Season with black pepper and serve.

Wine suggestion:

Serve a medium-bodied white wine with butter on the nose.

Text and Image: 
Home magazine

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24