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Home Magazine
Prep Time: 00:25
Servings: 4
Cooking Time: 00:20
Ingredients
- 600-800g - ostrich meat, cubed
- 12 - small, soft-dried apricots
- 1 - small onion, cut into wedges
- 1 - thumb-sized piece of ginger, grated
- 40ml - soy sauce
- 100ml - apricot jam
- 30ml - lemon juice
- - couscous, to serve
- - tzatziki
Method
For a delicious variation, rub the ostrich with a mixture of chilli powder, cumin, chopped garlic, salt and allspice.
Thread the ostrich, apricots and onion wedges onto kebab sticks. Mix the ginger, soy sauce, jam and lemon juice, and then baste the kebabs.
Heat a griddle pan until very hot and grill the kebabs in batches until golden-brown and medium rare. Serve with couscous and tzatziki.
Words and image: Home magazine
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Heat a griddle pan until very hot and grill the kebabs in batches until golden-brown and medium rare. Serve with couscous and tzatziki.
Words and image: Home magazine
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
