Pasta Provençal | Home

10 Jun 2014

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Prep Time: 00:05

Servings: 4

Cooking Time: 00:20

Ingredients

400g - spaghetti
15ml - oil
4 - firm fish fillets
1 - green chilli, chopped
3ml - fennel seeds
1 - garlic clove, chopped
1can - of chopped tomatoes
30ml - flat-leaf parsley, chopped
4 - anchovy fillets, finely chopped
15ml - capers

Method

Make this French inspired pasta dish in under 30 minutes.

Cook the pasta in salted water until al dente. Heat the oil in a frying pan and then fry the fish, chilli, fennel seeds and garlic together until the fish is golden brown.

Add the tomatoes, parsley, anchovies and capers and stir-fry for a few minutes until fragrant. Pour over the pasta and enjoy.

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