Publications
Prep Time: 25
Servings: 6
Cooking Time: 15
Ingredients
- 500.00g - pasta shells or screws
- 4.00 - celery stems, thinly sliced
- 1.00bunch - spring onions, thinly sliced (not the green leaves)
- 250.00g - smoked salmon pieces
- 1.00packet - pistachios, shelled and chopped
- 250.00g - fresh strawberries, quartered
- 30.00g - baby spinach leaves
- 50.00ml - Dressing: red wine vinegar
- 150.00ml - olive oil (or half olive and half sunflower oil)
- 1.00cloves - garlic clove, crushed
- 15.00ml - English mustard powder
- 20.00ml - honey
Method
Fruit
1. Cook the pasta according to the
instructions on the packaging until
al dente.
2. In the meantime mix all the ingredients for the dressing and pour half over the pasta once cooked. Stir through and allow to cool.
3. Add the remaining salad ingredients to the pasta and pour the remaining dressing over and serve
