Publications
Prep Time: 25
Servings: 6
Cooking Time: 90
Ingredients
- 0.000 - 1 roast chicken, meat flaked
- 0.000 - 2 red apples, cut into slices
- 0.000 - 1 red onion, finely chopped
- 0.000 - 4 celery sticks, sliced
- 625.00ml - cooked pasta (shells, elbow, macaroni or screw noodles)
- 250.00ml - unsalted peanuts, pecan nuts or pistachio nuts, chopped
- 125.00ml - Italian parsley, chopped
- 0.000 - Yoghurt salad dressing
- 250.00ml - plain yoghurt
- 30.00ml - olive oil
- 15.00ml - lemon juice
- 15.00ml - wholegrain mustard
- 0.000 - salt and freshly ground black pepper to taste
Method
Poultry
Place the flaked chicken, apples,
onion, celery, pasta, nuts and
parsley in a bowl and mix through.
Prepare the salad dressing: Mix
all the ingredients in a mixing
bowl and pour the dressing over
the salad in the mixing bowl. Mix
through and serve, or keep the
salad in the fridge until you are
ready to serve it.
