Publications
Prep Time: 10 mins
Servings: 4
Cooking Time: 25 mins
Ingredients
- 500.00g - farfalle pasta or any other short pasta such as macaroni or penne
- 200.00g - frozen peas
- 250.00ml - thick cream
- 300.00g - ham, cut into cubes
- 60.00ml - grated Parmesan or pecorino cheese
Method
Vegetables
1. Cook the pasta in salty, boiling water until al dente. Pour the peas into the saucepan during the last few minutes of the pasta's cooking time and cook them together until done. Drain.
2. Return the saucepan (without the pasta and peas) to the stove and add the cream, ham and cheese. Add the pasta and peas and stir until has warmed through. Season with black pepper and serve.
Wine suggestion: Serve a medium-bodied white wine with butter on the nose.
2. Return the saucepan (without the pasta and peas) to the stove and add the cream, ham and cheese. Add the pasta and peas and stir until has warmed through. Season with black pepper and serve.
Wine suggestion: Serve a medium-bodied white wine with butter on the nose.
