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Home Magazine
Prep Time: 00:10
Servings: 4
Cooking Time: 00:30
Ingredients
- 400g - pork steak or fillet
- 15ml - each butter and oil
- 4 - leeks, chopped
- 5ml - mustard
- 250ml - pasta rice
- 300ml - chicken stock
- 1 - head of broccoli, broken into florets and steamed
- - Parmesan cheese (optional)
Method
Pasta rice makes for a good substitute for conventional rice in this delicious meal.
Cut the pork into cubes or strips. Heat the butter and oil in a thick-based pan and fry the meat until golden brown.
Stir in the leeks and mustard, and fry for another minute.
Add the rice, stirring until well mixed, then pour in the stock and add the broccoli. Cover and reduce the heat to a simmer (it will take 20-25 minutes for the rice to cook).
Watch the liquid and add more if necessary, and remember to check the seasoning before serving.
Words and image: Home magazine
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Stir in the leeks and mustard, and fry for another minute.
Add the rice, stirring until well mixed, then pour in the stock and add the broccoli. Cover and reduce the heat to a simmer (it will take 20-25 minutes for the rice to cook).
Watch the liquid and add more if necessary, and remember to check the seasoning before serving.
Words and image: Home magazine
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
