Salad with strawberries, goat's cheese and smoked chicken

Prep Time: 15
Servings: 4
Cooking Time:
  • 30g - rocket leaves
  • 1lemon - Salad Dressing: zest and juice of one lemon
  • 4ml - salt and freshly ground black pepper, to taste
  • 4 - smoked chicken breasts, cut into thin slices
  • 125ml - olive oil
  • 250ml - celery, finely chopped
  • 125ml - honey
  • 30g - watercress
  • 250g - fresh, ripe strawberries, at room temperature
  • 30ml - poppy seeds or toasted sesame seeds, to garnish
  • 125g - goat's-cheese roll, sliced (you can also use feta)
A summertime salad thats bursts with flavour.
Place all ingredients in a container with a screw-on lid and shake until blended.
Taste and season if necessary.

Wash the strawberries, remove the stems and cut into slices.
Mix the dressing and strawberries and leave to stand for 15 minutes.
Divide the strawberry slices between four serving plates.
Mix the watercress, rocket and celery and place on top of the strawberries.
Place the cheese and chicken on top, scatter the poppy or sesame seeds over the dishes and drizzle with the remaining dressing. Serve with fresh bread.
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