Salmon wraps

Prep Time: 15 minutes
Servings: 16 rolls
Cooking Time:
  • 250ml - pesto
  • 4 - large tortillas
  • - a mixture of young salad leaves
  • 200g - smoked salmon
Your guests will love this!

1. Spread pesto on each tortilla and divide the salmon among the tortillas. Scatter a handful of salad leaves on top of each one and roll them up tightly. Wrap in cling film and refrigerate before serving.

2. To serve: Trim the ends of the tortillas before halving each one, then cut each half diagonally in two and serve the wraps with the slanted side facing up.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24