Salmon wraps

Prep Time: 15 minutes
Servings: 16 rolls
Cooking Time:
  • 250ml - pesto
  • 4 - large tortillas
  • - a mixture of young salad leaves
  • 200g - smoked salmon

1. Spread pesto on each tortilla and divide the salmon among the tortillas. Scatter a handful of salad leaves on top of each one and roll them up tightly. Wrap in cling film and refrigerate before serving.

2. To serve: Trim the ends of the tortillas before halving each one, then cut each half diagonally in two and serve the wraps with the slanted side facing up.

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