The best lunch hour sandwich | Home

27 Nov 2014

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Prep Time: 00:05

Servings: 4

Cooking Time:

Ingredients

125ml - hummus
8 - slices of seed loaf or health bread
- 3-4 small aubergines, sliced and roasted
1 - wedge brie cheese, sliced
- generous handful fresh basil

Method

For anyone who loves healthy food – also suitable for vegetarians!

Spread hummus on the bread.
Arrange the aubergines and brie on half of the buttered slices and top with a layer of basil. Then close the sandwich with the remaining slices. Cut in half and serve.

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