Publications
Prep Time: 00:20
Servings: 4
Cooking Time: 00:25
Ingredients
- 1 - brinjal, cut into rings
- 30ml - olive oil
- 250ml - peas
- 3 - leeks, chopped
- 3 - spring onions, chopped
- - handful of baby spinach
- 250ml - rice, cooked
- 2 - eggs, beaten
- 100ml - peanuts
- - soya sauce
Method
This versatile dish is great for any time of the day.
Fry the brinjal in oil until soft. Add the rest of the veggies and stir-fry until cooked.
Stir in the rice and heat until warmed through. Move the stir-fry to the side of the pan and add the eggs. Mix the eggs through the stir-fry as soon as they start to cook. Remove the pan from the heat, sprinkle with the peanuts and soya sauce and serve immediately.
Stir in the rice and heat until warmed through. Move the stir-fry to the side of the pan and add the eggs. Mix the eggs through the stir-fry as soon as they start to cook. Remove the pan from the heat, sprinkle with the peanuts and soya sauce and serve immediately.
