Bacon and broccoli noodle salad

Francois Oberholster
Prep Time: 25 minutes
Servings: 4
Cooking Time: 20 minutes
  • 200g - bacon bits
  • 45ml - olive oil
  • 125ml - mixed seeds, nuts and cranberries
  • - about 250g noodles, cooked
  • 30ml - balsamic vinegar
  • 300g - broccoli florets
  • 4 - plump baby marrows, cut into thin strips
  • - a handful of rocket
  • 2 - rounds feta, crumbled
Enjoy lukewarm or cold.

1 Fry the bacon in 30ml oil until crispy, stir in the seed mixture and fry until lightly toasted. Stir the noodles through the hot oil and add the vinegar just before removing from the heat.

2 Combine the broccoli and baby marrows with the remaining oil and season with salt and pepper. Roast under a preheated grill until the tips start to char. Remove from the oven and mix into the lukewarm noodles with the rocket and feta. 

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24
Show Comments ()

April 2023

Read your favourite magazine here.
Read now