Baked fish with tapenade topping

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!

preheat the oven to 220°C.

Lightly dust the fish fillets with seasoned cake flour and shake off the excess. Place the fillets side by side in a greased ovenproof dish.

Prepare the topping
:
Place all the ingredients in a food processor and blend to form a coarse paste. Spread over the fish fillets and bake in a preheated oven for about 20 minutes.

Wine suggestion:

White wine is traditionally served with fish but in this case a light red blend or even a rosé will complement the delicious Mediterranean flavours.


Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in